A ‘Fresh Take’ on Spring

It’s the first day of Spring and we are officially heading outdoors!

Our chefs are stepping in front of the line and taking their talents under the tent to feature some special off-menu delights. Stop by Monday through Friday from 11am-2pm at all of our locations to indulge.

Want to learn more about our ‘Fresh Takes’ program? Chef Jason has you covered courtesy of NESN’s Dining Playbook.

We look forward to hearing your “fresh takes” on our new items:

Monday – Sliders
BBQ sliders on a mini brioche roll with golden BBQ or Kansas-style BBQ sauce

Tuesday – Tacos
Pork, chicken, or wild mushroom tacos w/ our in-house-made sauces, salsas & guacamole

Wednesday – Mango Chicken
Mango chicken tips, peppers & charred onions wrapped in a wheat tortilla or on a plate with our house rice & beans

Thursday – Grill
All natural grass-fed burgers, hot dogs, & sausage on brioche rolls w/ condiments

Friday – French Dip
Grass-feed roast beef with Italian peppers, roasted garlic mayo, charred onion & beef au jus