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Pickup Location* Choose Pickup Location Pickup in Ayer, MA Pickup in Waltham, MA Pickup in Plymouth, MA Pickup in Waterbury, CT Pickup in Hamden, CT Pickup in Schenectady, NY
Pickup Date
Date Format: MM slash DD slash YYYY
Choose Pickup Date - Holiday Time 1*
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Choose Pickup Date - Time 2*
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Choose Pickup Date - Holiday Time 1*
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Choose Pickup Date - Time 2*
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Date
Special Requests
Desired Pick Time: 08 09 10 12 1 2 3 4 5 6 7 8
Minute 00 30
Time AM PM
Number of people platters will serve* 8 person minimum.
Everyday Menu Everyday meals serve 4.
FRESH FIESTA TACO NIGHT
Price: $60
Quantity:
Ready-to-warm heritage chicken & pork carnitas.
Corn tortillas.
Roasted salsa roja, pico de gallo, shredded cheddar, lime crema, cilantro and fresh lime.
Brown rice & beans. TOMATO SOUP & GRILLED CHEESE
Price: $30
Quantity:
Creamy, house made tomato soup.
Grilled cheese sandwiches with cheddar and mozzarella on sourdough.
HOMESTYLE ROAST CHICKEN DINNER
Price: $60
Quantity:
Whole, all-natural, heritage herb and lemon roasted chicken.
Whipped yukon gold potatoes.
Blistered haricot verts tossed with lemon and toasted almonds.
Winter chicory salad with house made fig and balsamic vinaigrette.
STEAK HOUSE DINNER
Price: $150
Quantity:
Wagyu steaks seared and resting on a bed of confit garlic and thyme.
Seared brussels sprouts tossed with a chili maple glaze.
Crispy fingerling potatoes.
Salad of celery, fig, fresno, lemon, and parmesan cheese.
JAPANESE BENTO BOX
Price: $60
Quantity:
Grilled chicken breast glazed in teriyaki sauce.
Brown rice fried with carrots, celery, and green onions.
Salad of cucumber and celery in a sesame rice wine vinaigrette.
Cabbage, ginger, and carrot slaw dressed in sweet mirin and toasted sesame oil.
MEDITERRANEAN MEZE DINNER
Price: $75
Quantity:
All-natural, heritage chicken breast rubbed with yemen spices, roasted and sliced.
Quinoa tabbouleh salad.
Cucumber tzatziki spread.
Chickpea hummus.
Tomato, cucumber & mint salad.
Charred pita bread.
LITTLE ITALY
Price: $75
Quantity:
Slices of roasted eggplant stacked and layered with fresh basil, grana padano cheese, crispy panko, and house tomato sauce ready to bake in your home oven.
House made pasta tossed in melted butter and grated parmesan cheese, charred broccoli rabe with lemon and slow roasted garlic puree.
Make your own tomato bruschetta with tomato and basil salad dressed in a red wine vinaigrette, baked crostini caesar salad with house baked croutons, winter chicory, hard-boiled egg, and crispy parmesan.
FALL INTO AUTUMN
Price: $75
Quantity:
Slow cooked pork loin seasoned with thyme and garlic.
Roasted brown butter butternut squash, caramelized carrots and parsnips tossed in a honey aleppo glaze.
Brown rice loaded with parsley, fried rosemary, and sage.
Kale, apple, and walnut salad tossed in house made lemon mint vinaigrette.
ROMAN FEAST
Price: $75
Quantity:
House made rigatoni tossed in traditional roman style amatriciana sauce garnished with crispy salami bits, olive oil braised chickpeas with olives and rosemary.
Garlic bread rubbed with slow roasted cloves of garlic and grated parmesan cheese.
Grain salad of faro, roasted figs, crunchy cress, and a balsamic glaze.
Add cured culatello to salad
Price: $8
Quantity:
Add whipped ricotta dip
Price: $6
Quantity:
COMFORTABLE AND COZY
Price: $90
Quantity:
Beef bourguignon braised in a rich red wine gravy with caramelized root vegetables.
Potatoes lyonnaise with caramelized onions
Roasted wild mushrooms with parsnip puree and parsley
Local roasted squash soup, crème fraiche, and toasted pepitas.
VEGGIE CENTRIC
Price: $75
Quantity:
Seared cauliflower steaks laid in cashew butter and finished with pickled raisins and parsley.
Charred broccoli crowns seasoned with grilled lemon and chili.
Half head of roasted cabbage, seared hard on the grill and dressed in horseradish vinaigrette, garnished with crispy shallots and sliced green onions.
Ancient grain faro tossed with fresh herbs.
Small diced green apple salad, dressed in a house made lemon and mint vinaigrette.
Roasted beets tossed with pickled red onion, herbs and finished with poppy seeds.
Add whipped house made ricotta
Price: $6
Quantity:
SOUTHERN HOSPITALITY
Price: $75
Quantity:
Slow cooked, heritage, all-natural pork shoulder served with a sweet and spicy apple cider glaze.
Vegan chili made from garbanzo and black beans, roasted tomatoes, onions, chilis, and spices.
Classic North Carolina coleslaw made from cabbage, carrots, and green apples.
Charred okra and grape tomato salad full of basil and cilantro, dressed in an apple cider vinaigrette.
Fresh baked, hand cut southern style buttermilk biscuits.
Thanksgiving Thanksgiving orders can be placed anytime through Saturday, November 21st, for pickup on Wednesday November 25th. Delivery available at select locations.
Choose a Size INCLUDES:
Slow roasted, local turkey breast
Caramelized brussels sprouts with chorizo vinaigrette
Wild mushroom stuffing
Baked sweet potatoes with house made, brûléed marshmallow fluff
Cheesy yukon gold potato au gratin
New england style orange cranberry sauce
Add roasted acorn squash, maple yogurt, toasted pepitas
Price: $16
Quantity:
Add apple, cranberry and walnut salad with mixed greens and citrus vinaigrette
Price: $16
Quantity:
Add caramelized, honey glazed carrots
Price: $14
Quantity:
Add green bean almondine, brown butter vinaigrette, shaved almonds
Price: $16
Quantity:
Platters Add charcuterie platter: sliced genoa, finocchiona, and coppa, pave de affineuous, aged cheddar, bonne bouche goat cheese, fig spread, pickles, toasted crostinis
Price: $60
Quantity:
DECEMBER HOLIDAY DINNER Orders can be placed and picked up anytime during the month of December. Orders will require 36 hours notice. Serves 4-6.
Choice Of INCLUDES:
Slow cooked to perfection.
Potato dauphinois: Thin slices of yukon gold potatoes cooked in heavy cream flavored with garlic, bay leaves, and nutmeg, then baked in a casserole dish layered with shredded gruyère cheese until golden and bubbling.
Roasted baby beets steamed in wine with tons of herbs, then tossed with parsley, basil, and mint, pickled red onions, and laid over whipped crème fraiche.
Roasted parsnips with fresh thyme and caramelized garlic.
Green bean casserole: Blistered green beans baked with a creamy roasted mushroom gravy, topped with crispy panko and fried shallots.
Parker house rolls: Buttery pull apart rolls made in house by the chef.
Add Baked Brie with warm baguette for dipping
Price: $16
Quantity:
Add Shrimp Cocktail (6), house made cocktail sauce, prepared horseradish, and lemons
Price: $20
Quantity:
Add Deviled Eggs (12), filled with a spicy, herbaceous, whipped egg custard
Price: $12
Quantity:
Platters Add charcuterie platter: sliced genoa, finocchiona, and coppa, pave de affineuous, aged cheddar, bonne bouche goat cheese, fig spread, pickles, toasted crostinis
Price: $60
Quantity:
Platters All prices are shown per person.
Bakery $2
Chef’s assortment of fresh pastries, muffins and donuts
BAKERY
Price: $2
Chef’s assortment of fresh pastries, muffins and donuts
Bakery - Add CHARCUTERIE & CHEESE $7
Selection of artisanal handcrafted meats and cheeses, served with traditional accompaniments, including, but not limited to, olives, pickled peppers, crostini
CHARCUTERIE & CHEESE
Price: $7
Selection of artisanal handcrafted meats and cheeses, served with traditional accompaniments, including, but not limited to, olives, pickled peppers, crostini
CHARCUTERIE & CHEESE - Add FRESH FRUIT $3
Sliced cantaloupe, honeydew, pineapple and fresh seasonal berries
FRESH FRUIT
Price: $3
Sliced cantaloupe, honeydew, pineapple and fresh seasonal berries
FRESH FRUIT - Add SIGNATURE SANDWICHES $9
Chef’s assortment of our signature sandwiches, including, but not limited to, Cold Cowboy, Calabrese, Spicy Tom, Fresh Falafel, and Turnt Up Tuna
SIGNATURE SANDWICHES
Price: $9
Chef’s assortment of our signature sandwiches, including, but not limited to, Cold Cowboy, Calabrese, Spicy Tom, Fresh Falafel, and Turnt Up Tuna
SIGNATURE SANDWICHES - Add SMOKED SALMON $6
Hardwood smoked salmon, sliced fresh tomato, bermuda onion and capers
SMOKED SALMON
Price: $6
Hardwood smoked salmon, sliced fresh tomato, bermuda onion and capers
SMOKED SALMON - Add Chilled Bowls KOREAN KIMCHI
Price: $9
V, VEG, GF - Brown rice, kimchi, green onion, peppers, celery, furikake, cashews, sesame garlic sauce
KOREAN KIMCHI $9
V, VEG, GF - Brown rice, kimchi, green onion, peppers, celery, furikake, cashews, sesame garlic sauce
KOREAN KIMCHI - Add GREAT GRAIN BOWL
Price: $9
V, VEG, GF - Broccoli, cabbage, carrots, green onion, cilantro, quinoa, mike’s hot honey chili lime sauce
GREAT GRAIN BOWL $9
V, VEG, GF - Broccoli, cabbage, carrots, green onion, cilantro, quinoa, mike’s hot honey chili lime sauce
GREAT GRAIN BOWL - Add CHULA VISTA
Price: $9
V, VEG, GF - Black beans, shaved romaine, avocado, tomato, onions, jalapeño, roasted corn, spicy salsa, cilantro
CHULA VISTA $9
V, VEG, GF - Black beans, shaved romaine, avocado, tomato, onions, jalapeño, roasted corn, spicy salsa, cilantro
CHULA VISTA - Add ADD PROTEIN TO BOWLS Choose Protein bulgogi-style beef ($2/pp) heritage pulled pork ($2/pp) joyce farms chicken ($2/pp)
Shared Salads
SMALL SERVES 8-10 / LARGE SERVES 12-14
KILLER COBB GF - Romaine, local vegetables, chicory, tomato, chicken, bacon, salami, chickpeas, cage-free eggs, avocado, fine herbs, green goddess dressing
Choose Size to Add Small ($30/pp) Large ($45/pp)
FARMER’S MARKET V, VEG, GF - Seasonal vegetables, arugula, radicchio, escarole, spinach, pistachio, fig balsamic
Choose Size to Add Small ($25/pp) Large ($40/pp)
JULIUS CAESAR Romaine hearts, escarole, radicchio, parmesan frico, farm egg, marinated eggplant, garlic croutons, lemon, roasted garlic dressing
Choose Size to Add Small ($30/pp) Large ($45/pp)
ADD PROTEIN TO BOWLS Choose Protein bulgogi-style beef ($2/pp) heritage pulled pork ($2/pp) joyce farms chicken ($2/pp)
Shared Sides
SMALL SERVES 8-10 / LARGE SERVES 12-14
POTATO CHIPS Choose Size to Add Small ($14/pp) Large ($20/pp)
CRUDITÉ Choose Size to Add Small ($25/pp) Large($36/pp)
PASTA SALAD Choose Size to Add Small ($20/pp) Large ($29/pp)
FRESH FRUIT Choose Size to Add Small ($28/pp) Large ($40/pp)
COOKIE PLATTER Choose Size to Add Small ($20/pp) Large ($29/pp)
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