Chef Inspired Meals at Home

Pick up one of our pre-assembled meal prep kits and have dinner on the table in minutes. Order before noon and your kit will be ready by 5pm. We'll even deliver straight to your car!

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Meal Kit

Meet our Chef

Joshua Smith is our chef behind the scenes, working with local farms and partners to innovate fresh, new, and delicious meals for our guests. Check out our menu to see what he's been up to, or send him your latest taste inspiration.

Holiday Meals

This year, spend your holiday focusing on friends and family, and let us worry about the food. Pick up one of our Holiday meal kits and have a chef designed meal on your table in minutes.

Catering

Take your meeting or event to the next level with Alltown Fresh catering. From charcuterie boards to chilled bowls, we have something unique for every appetite. Reserve yours today.

Chef Inspired Meals at Home

Available Everyday

Fresh Fiesta Taco Night SERVES 4 60
  • Ready-to-warm heritage chicken & pork carnitas.
  • Corn tortillas.
  • Roasted salsa roja, pico de gallo, shredded cheddar, lime crema, cilantro and fresh lime.
  • Brown rice & beans.
TOMATO SOUP & GRILLED CHEESE SERVES 4 30
  • Creamy, house made tomato soup.
  • Grilled cheese sandwiches with cheddar and mozzarella on sourdough.
Homestyle Roast Chicken Dinner SERVES 4 60
  • Whole, all-natural, heritage herb and lemon roasted chicken.
  • Whipped yukon gold potatoes.
  • Blistered haricot verts tossed with lemon and toasted almonds.
  • Winter chicory salad with house made fig and balsamic vinaigrette.
STEAK HOUSE DINNER SERVES 4 150
  • Wagyu steaks seared and resting on a bed of confit garlic and thyme.
  • Seared brussels sprouts tossed with a chili maple glaze.
  • Crispy fingerling potatoes.
  • Salad of celery, fig, fresno, lemon, and parmesan cheese.
JAPANESE BENTO BOX SERVES 4 60
  • Grilled chicken breast glazed in teriyaki sauce.
  • Brown rice fried with carrots, celery, and green onions.
  • Salad of cucumber and celery in a sesame rice wine vinaigrette.
  • Cabbage, ginger, and carrot slaw dressed in sweet mirin and toasted sesame oil.
MEDITERRANEAN MEZE DINNER SERVES 4 75
  • All-natural, heritage chicken breast rubbed with yemen spices, roasted and sliced.
  • Quinoa tabbouleh salad.
  • Cucumber tzatziki spread.
  • Chickpea hummus.
  • Tomato, cucumber & mint salad.
  • Charred pita bread.
LITTLE ITALY SERVES 4 75
  • Slices of roasted eggplant stacked and layered with fresh basil, grana padano cheese, crispy panko, and house tomato sauce ready to bake in your home oven.
  • House made pasta tossed in melted butter and grated parmesan cheese, charred broccoli rabe with lemon and slow roasted garlic puree.
  • Make your own tomato bruschetta with tomato and basil salad dressed in a red wine vinaigrette, baked crostini caesar salad with house baked croutons, winter chicory, hard-boiled egg, and crispy parmesan.
FALL INTO AUTUMN SERVES 4 75
  • Slow cooked pork loin seasoned with thyme and garlic.
  • Roasted brown butter butternut squash, caramelized carrots and parsnips tossed in a honey aleppo glaze.
  • Brown rice loaded with parsley, fried rosemary, and sage.
  • Kale, apple, and walnut salad tossed in house made lemon mint vinaigrette.
Roman Feast SERVES 4 75
  • House made rigatoni tossed in traditional roman style amatriciana sauce garnished with crispy salami bits, olive oil braised chickpeas with olives and rosemary.
  • Garlic bread rubbed with slow roasted cloves of garlic and grated parmesan cheese.
  • Grain salad of faro, roasted figs, crunchy cress, and a balsamic glaze.

Add cured culatello to salad for $8
Add whipped ricotta dip for $6

COMFORTABLE AND COZY SERVES 4 90
  • Beef bourguignon braised in a rich red wine gravy with caramelized root vegetables.
  • Potatoes lyonnaise with caramelized onions
  • Roasted wild mushrooms with parsnip puree and parsley
  • Local roasted squash soup, crème fraiche, and toasted pepitas.
Veggie Centric SERVES 4 75
  • Seared cauliflower steaks laid in cashew butter and finished with pickled raisins and parsley.
  • Charred broccoli crowns seasoned with grilled lemon and chili.
  • Half head of roasted cabbage, seared hard on the grill and dressed in horseradish vinaigrette, garnished with crispy shallots and sliced green onions.
  • Ancient grain faro tossed with fresh herbs.
  • Small diced green apple salad, dressed in a house made lemon and mint vinaigrette.
  • Roasted beets tossed with pickled red onion, herbs and finished with poppy seeds.

Add whipped house made ricotta for $6

Southern Hospitality SERVES 4 75
  • Slow cooked, heritage, all-natural pork shoulder served with a sweet and spicy apple cider glaze.
  • Vegan chili made from garbanzo and black beans, roasted tomatoes, onions, chilis, and spices.
  • Classic North Carolina coleslaw made from cabbage, carrots, and green apples.
  • Charred okra and grape tomato salad full of basil and cilantro, dressed in an apple cider vinaigrette.
  • Fresh baked, hand cut southern style buttermilk biscuits.

Thanksgiving Meal Kits

Thanksgiving orders can be placed anytime through Saturday, November 21st, for pickup on Wednesday November 25th. Delivery available at select locations.



Core Menu Serves 4-6 or Serves 8-10 140 or $ 260
Slow roasted, local turkey breast
Caramelized brussels sprouts with chorizo vinaigrette
Wild mushroom stuffing
Baked sweet potatoes with house made, brûléed marshmallow fluff
Cheesy yukon gold potato au gratin
New england style orange cranberry sauce
Classic gravy

Add roasted acorn squash, maple yogurt, toasted pepitas for $16
Add apple, cranberry and walnut salad with mixed greens and citrus vinaigrette for $16
Add caramelized, honey glazed carrots for $14
Add green bean almondine, brown butter vinaigrette, shaved almonds for $16

Add Charcuterie Platter Serves 4-6 60
Sliced genoa, finocchiona, and coppa, pave de affineuous, aged cheddar, bonne bouche goat cheese, fig spread, pickles, toasted crostinis

December Holiday Dinner Meal Kit

Orders can be placed and picked up anytime during the month of December. Orders will require 36 hours notice.



CHOICE OF:

Bone in prime rib roast Serves 4-6 190
Bone in prime rib roast, slow cooked to perfection.

OR

Sirloin Roast Serves 4-6 140
Sirloin roast, slow cooked to perfection.
Both Include:
Potato dauphinois: Thin slices of yukon gold potatoes cooked in heavy cream flavored with garlic, bay leaves, and nutmeg, then baked in a casserole dish layered with shredded gruyère cheese until golden and bubbling.

Roasted baby beets steamed in wine with tons of herbs, then tossed with parsley, basil, and mint, pickled red onions, and laid over whipped crème fraiche.

Roasted parsnips with fresh thyme and caramelized garlic.

Green bean casserole: Blistered green beans baked with a creamy roasted mushroom gravy, topped with crispy panko and fried shallots.

Parker house rolls: Buttery pull apart rolls made in house by the chef.

Add Baked Brie with warm baguette for dipping for $16
Add Shrimp Cocktail (6), house made cocktail sauce, prepared horseradish, and lemons for $20
Add Deviled Eggs (12), filled with a spicy, herbaceous, whipped egg custard for $12

Add Charcuterie Platter Serves 4-6 60
Sliced genoa, finocchiona, and coppa, pave de affineuous, aged cheddar, bonne bouche goat cheese, fig spread, pickles, toasted crostinis

PLATTERS

8 Person Minimum

BAKERY 2PP
Chef’s assortment of fresh pastries, muffins and donuts
CHARCUTERIE & CHEESE 7PP
Selection of artisanal handcrafted meats and cheeses, served with traditional accompaniments, including, but not limited to, olives, pickled peppers, crostini
FRESH FRUIT 3PP
Sliced cantaloupe, honeydew, pineapple and fresh seasonal berries
SIGNATURE SANDWICHES 9PP
Chef’s assortment of our signature sandwiches, including, but not limited to, Cold Cowboy, Calabrese, Spicy Tom, Fresh Falafel, and Turnt Up Tuna
SMOKED SALMON 6PP
Hardwood smoked salmon, sliced fresh tomato, bermuda onion and capers

CHILLED BOWLS

KOREAN KIMCHI V, VEG, GF 9PP
Brown rice, kimchi, green onion, peppers, celery, furikake, cashews, sesame garlic sauce
GREAT GRAIN BOWL V, VEG, GF 9PP
Broccoli, cabbage, carrots, green onion, cilantro, quinoa, mike’s hot honey chili lime sauce
CHULA VISTA V, VEG, GF 9PP
Black beans, shaved romaine, avocado, tomato, onions, jalapeño, roasted corn, spicy salsa, cilantro
ADD PROTEIN TO BOWLS 2PP
Choice of: bulgogi-style beef • heritage pulled pork • joyce farms chicken

SHARED SALADS

SMALL SERVES 8-10 / LARGE SERVES 12-14

KILLER COBB GF 30 / $ 45
Romaine, local vegetables, chicory, tomato, chicken, bacon, salami, chickpeas, cage-free eggs, avocado, fine herbs, green goddess dressing
FARMER’S MARKET V, VEG, GF 25 / $ 40
Seasonal vegetables, arugula, radicchio, escarole, spinach, pistachio, fig balsamic
JULIUS CAESAR 30 / $ 45
Romaine hearts, escarole, radicchio, parmesan frico, farm egg, marinated eggplant, garlic croutons, lemon, roasted garlic dressing
ADD PROTEIN TO BOWLS 20 / $ 30
Choice of: bulgogi-style beef • heritage pulled pork • joyce farms chicken

SHARED SIDES

SMALL SERVES 8-10 / LARGE SERVES 12-14

POTATO CHIPS 14 / $ 20
CRUDITÉ 25 / $ 36
PASTA SALAD 20 / $ 29
FRESH FRUIT 28 / $ 40
COOKIE PLATTER 20 / $ 29

We offer a full selection of fresh bottled beverages. Ask us for details when placing your order.

$75/8 PERSON MINIMUM ORDER FOR DELIVERY. PLEASE ORDER BY 9:00AM TO ENSURE SAME DAY DELIVERY.

To order, call 617-678-5235.

Before placing your order, please inform us if a person in your party has a food allergy.

Reserve Meal Kits Online
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