Chef Inspired Meals at Home

Available Everyday

Fresh Fiesta Taco Night SERVES 4 60

• Ready-to-warm heritage chicken & pork carnitas.
• Corn tortillas.
• Roasted salsa roja, pico de gallo, shredded cheddar, lime crema, cilantro and fresh lime.
• Brown rice & beans.

TOMATO SOUP & GRILLED CHEESE SERVES 4 30

• Creamy, house made tomato soup.
• Grilled cheese sandwiches with cheddar and mozzarella on sourdough.

Homestyle Roast Chicken Dinner SERVES 4 60

• Whole, all-natural, heritage herb and lemon roasted chicken.
• Whipped yukon gold potatoes.
• Blistered haricot verts tossed with lemon and toasted almonds.
• Winter chicory salad with house made fig and balsamic vinaigrette.

STEAK HOUSE DINNER SERVES 4 150

• Wagyu steaks seared and resting on a bed of confit garlic and thyme.
• Seared brussels sprouts tossed with a chili maple glaze.
• Crispy fingerling potatoes.
• Salad of celery, fig, fresno, lemon, and parmesan cheese.

JAPANESE BENTO BOX SERVES 4 60

• Grilled chicken breast glazed in teriyaki sauce.
• Brown rice fried with carrots, celery, and green onions.
• Salad of cucumber and celery in a sesame rice wine vinaigrette.
• Cabbage, ginger, and carrot slaw dressed in sweet mirin and toasted sesame oil.

MEDITERRANEAN MEZE DINNER SERVES 4 75

• All-natural, heritage chicken breast rubbed with yemen spices, roasted and sliced.
• Quinoa tabbouleh salad.
• Cucumber tzatziki spread.
• Chickpea hummus.
• Tomato, cucumber & mint salad.
• Charred pita bread.

LITTLE ITALY SERVES 4 75

• Slices of roasted eggplant stacked and layered with fresh basil, grana padano cheese, crispy panko, and house tomato sauce ready to bake in your home oven.
• House made pasta tossed in melted butter and grated parmesan cheese, charred broccoli rabe with lemon and slow roasted garlic puree.
• Make your own tomato bruschetta with tomato and basil salad dressed in a red wine vinaigrette, baked crostini caesar salad with house baked croutons, winter chicory, hard-boiled egg, and crispy parmesan.

FALL INTO AUTUMN SERVES 4 75

• Slow cooked pork loin seasoned with thyme and garlic.
• Roasted brown butter butternut squash, caramelized carrots and parsnips tossed in a honey aleppo glaze.
• Brown rice loaded with parsley, fried rosemary, and sage.
• Kale, apple, and walnut salad tossed in house made lemon mint vinaigrette.

Roman Feast SERVES 4 75

• House made rigatoni tossed in traditional roman style amatriciana sauce garnished with crispy salami bits, olive oil braised chickpeas with olives and rosemary.
• Garlic bread rubbed with slow roasted cloves of garlic and grated parmesan cheese.
• Grain salad of faro, roasted figs, crunchy cress, and a balsamic glaze.

Add cured culatello to salad for $8
Add whipped ricotta dip for $6

COMFORTABLE AND COZY SERVES 4 90

• Beef bourguignon braised in a rich red wine gravy with caramelized root vegetables.
• Potatoes lyonnaise with caramelized onions
• Roasted wild mushrooms with parsnip puree and parsley
• Local roasted squash soup, crème fraiche, and toasted pepitas.

Veggie Centric SERVES 4 75

• Seared cauliflower steaks laid in cashew butter and finished with pickled raisins and parsley.
• Charred broccoli crowns seasoned with grilled lemon and chili.
• Half head of roasted cabbage, seared hard on the grill and dressed in horseradish vinaigrette, garnished with crispy shallots and sliced green onions.
• Ancient grain faro tossed with fresh herbs.
• Small diced green apple salad, dressed in a house made lemon and mint vinaigrette.
• Roasted beets tossed with pickled red onion, herbs and finished with poppy seeds.

Add whipped house made ricotta for $6

Southern Hospitality SERVES 4 75

• Slow cooked, heritage, all-natural pork shoulder served with a sweet and spicy apple cider glaze.
• Vegan chili made from garbanzo and black beans, roasted tomatoes, onions, chilis, and spices.
• Classic North Carolina coleslaw made from cabbage, carrots, and green apples.
• Charred okra and grape tomato salad full of basil and cilantro, dressed in an apple cider vinaigrette.
• Fresh baked, hand cut southern style buttermilk biscuits.